In a Likert question, most respondents (99.3%, 109) indicated that animal welfare impacts meat quality. Approximately 96% (106) of the individuals agreed or strongly agreed that animal welfare is a critical component of the bison production system. In a question that allowed for multiple answers, respondents indicated that attributes that could benefit from improvements are marketing (64%, 70), animal health (45%, 51), and animal handling and welfare (38%, 42) from a provided list of focus areas. Sixty-seven percent (74) of the individuals stated that the most important quality attribute of bison meat is flavor. Twenty-one percent (23) of respondents agreed and 73.6% (81) strongly agreed that the bison industry should continue to expand and grow. In a question that allowed for multiple answers, many respondents indicated that their businesses were located in the Midwest and West regions of the United States (39.8%, n = 45, and 35.3%, 40 respectively). Sixty percent ( n = 66) of the respondents had been working in the bison industry for more than 10 y. Results: A total of 110 individuals answered the survey however, they could skip questions if desired. Descriptive statistics were performed using JMP (Statistical Discovery, NC) software. Demographic questions included age, gender, race, time working in the industry, size of operation, location of operation, and sector of the industry they work in. Subjects included in the survey were animal welfare, production parameters, and meat quality. The survey had 22 questions including Likert, open ended, multiple answer, and demographic questions. Seven days after the conference a reminder email was sent to all attendees. Respondents were not offered any incentive for participation. Researchers attended the National Bison Association Winter Conference in Denver, Colorado, and offered individuals the opportunity to take the survey on an iPad (7th generation, Apple Inc., Cupertino, CA) or through their personal device via a QR code provided in a flyer given to all conference attendees. The primary targets for this survey were cow-calf producers, finishers, processors, distributors, and other individuals that work in the bison production and/or management business. Materials and Methods: A survey was developed in Qualtrics (XM, Seattle, WA). Therefore, the objective of this study was to understand the perceptions of bison industry stakeholders regarding animal welfare, management, and meat quality. As the industry grows, it is critical to identify current industry needs and challenges to ultimately drive improvement and profitability throughout the supply chain. Nair 1, 1 Department of Animal Sciences, Colorado State University, Fort Collins, Colorado, USA, The United States bison industry is growing both in size and popularity. At the end of its life can be recycled.1 BISON INDUSTRY STAKEHOLDER PERCEPTIONS ON ANIMAL WELFARE, MANAGEMENT AND MEAT QUALITYĭ. Valuable material that lasts over time, does not suffer alterations and does not rust. It does not produce toxic substances, does not produce polluting material and does not burn gas or other fuels. Moreover FlashGrill Evolution, generating very little smoke, is the ideal grill for Front Cooking and can be installed anywhere. In light of the low latent heat produced in the surrounding environment, the kitchens do not overheat as they normally do with other traditional grills. The special steel alloy by which the hob is formed is non-deformable, does not wear out and allows you to cut the dishes directly on the griddle without scratching the surface. ![]() The liquid contained in the tank under the surface is not consumed and must not be replaced. ![]() Diathermic fluid with unlimited duration.The reduction of energy consumption up to 70% allows you to return from the investment in less than 1 year. These aspects, in addition to the quality of cooking, have led numerous restaurateurs to choose our grill over time. FlashGRILL Evolution is a grill designed to last over time, with no drop in performance and with almost zero maintenance costs.
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